It’s no surprise that Peru is a must-see destination for many travelers. From Machu Picchu tours and the Rainbow Mountains to the rich history, delicious food, and unique culture, visiting Peru is an unforgettable experience.

Aside from taking hikes or tours, many tourists enjoy immersing themselves in traditions or festivals like Inti Raymi or a spiritual Ayahuasca ceremony.

Whether you’re planning a trip to Peru to take part in an Ayahuasca ceremony or are curious to know more about why people describe it as a spiritual awakening, we discuss everything you might need to know.

What is Ayahuasca?
So, can you do Ayahuasca in Peru? Yes, you can. First of all, it is a good idea to eliminate any misconceptions you have about Ayahuasca. Despite the tabloid media and other news, Ayahuasca is not a recreational drug. It is not something to get high and enjoy the moment or a magic pill that will solve your problems. For the indigenous people of the Amazon, Ayahuasca is more than a simple plant, it is a spirit, a sacred and ancestral ritual for healing.

And what exactly is Ayahuasca? It is an infusion made by shamans of the Amazon jungle. It serves to enter altered states of consciousness and obtain new perspectives on life. Historically, it is known that many visited shamans to heal themselves from physical, mental, or emotional reliefs. In general, those who drank from the infusion did so in order to receive guidance from the “spirit” that inhabits the plant. Today, the tradition remains strongly rooted in Ayahuasca ceremonies. And during the last decades, shamans began to serve the infusion to different patients under their supervision.

Ayahuasca is a jungle vine that grows in the middle of the jungle. It is commonly found in the territories of Colombia, Peru, Bolivia, Brazil, and the Guyanas. The plant is quite revered by the indigenous tribes as well as the shamans of the Andean regions. It is considered a “Master Plant”. The term Ayahuasca derives from the ancient Quechua language. The Quechua words “Aya” translates to the dead, while “Huasca” translates to vine or rope. That is to say, the “Rope of the Dead” or the “Vine of the Dead”. The concoction has been used for more than 5000 years for both individual and collective healing. If you are looking to visit Machu Picchu, you can enjoy one of these ceremonies.
Despite common belief, preparing Ayahuasca in Peru is quite difficult. Most of those who try it do not have the desired effects or even have bad experiences accompanied by indigestion. Therefore, if you are looking to try the real thing, you have to travel to the Amazon basin and do it with a renowned Shaman. Ayahuasca is made by shamans using the Ayahuasca vine and the Chacruno leaves. Both can be obtained naturally in the middle of the Amazon basin. The Ayahuasca vine naturally contains natural chemical compounds that resemble DMT. While the Chacruno leaves allow their metabolization within the body.

According to tradition, these two plants must be collected on a full moon or in the morning. In addition, whoever picks it up must be fasting. It takes about ten kilos of Ayahuasca to prepare the infusion. For this, the Ayahuasca vine is crushed to make them easier to cook. Then a kilo of Chacruna is added. Depending on the shaman, the concoction can include tobacco and coca leaves.

Note that the preparation is boiled for 12 hours in about 50 liters of water. And while it is being prepared, it is accompanied by shamanic chants known in the Amazon as Icaros. It is also accompanied by tobacco puffs while asking for specific intentions. Both the songs and the intentions are invocations to the spirit of Ayahuasca. The 50 liters of the initial preparation is reduced to only 2 liters of Ayahuasca. The end result is a liquid with a viscous texture and a reddish-ocher color. This is one of the many ways to prepare, but everything will depend on the Shaman and his traditional methods.